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By Marcus Chen
One Dish Wonders with Minnesota Beef Council
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Wednesday, October 28, 2026 at 8:59 PM · 1 min read
@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } One Dish Wonders with Minnesota Beef CouncilOne Dish Wonders with Minnesota Beef Council Ashley Wulf with the Minnesota Beef Council shares some recipes that require less clean up. Click here to print Classic Beef Bourguignonne recipeClick here to print Korean Beef Skillet recipe Classic Beef BourguignonnePREP TIME: 20 min | COOK TIME: 1 hr 45 min | SERVES: 6Ingredients:• 1 beef cross rib roast, chuck arm roast or chuck shoulder roast (2½ to 3½ lbs.)• 4 slices bacon, chopped (about 4 oz.)• ¼ cup all-purpose flour• 1 tsp. salt• ¼ tsp. pepper• ½ cup beef broth• 2 cups Burgundy or other dry red wine• 2 Tbsp. tomato paste• 1 Tbsp. minced garlic• 2 tsp. dried marjoram leaves• 8 oz. baby carrots (about 1¾ cups)• 8 oz. fresh pearl onions, peeled or frozen pearl onions• 8 oz. mushrooms, cut in ha
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